Welcome to Terra Australis!
Head Chef Koji Fukuda welcomes you to Terra Australis, offering you gourmet food and wine from the land Down Under in the heart of Tokyo.
Australia’s diverse natural environment and multicultural society has produced some of the world’s finest, safest and highest quality produce, along with a truly unique food culture which offers a contemporary fusion of styles.
The Great Southern Land has also become a wine powerhouse in recent years, offering high quality wines which have won awards from around the world.
Terra Australis matches delicious Australian wines with high-quality Australian produce, giving diners a sensational new taste of this modern cuisine.
Take a trip to Australia while enjoying the features of this four-level complex, which features an open kitchen and restaurant, a wine bar with the best Australian wine range in Tokyo and private rooms for parties and other events, as well as a rooftop terrace offering a sense of openness in the world’s biggest city.
I look forward to welcoming you to Terra Australis!